Fresh sautéed Morel mushrooms, garlic, and asparagus, folded with smoked gouda and topped with a fresh Morel white wine sauce.Read More
Texas toast dipped in a homemade French toast batter of eggs, creamed asparagus, Parmesan, and bacon bites, topped with light lemon sour cream, bourbon bacon ...Read More
May 26, 2019 - May 27, 2019
We will be closed Memorial Day Weekend SUNDAY and MONDAY. We will be open Saturday, May 25th and reopen Tuesday the 28th at 7:00am. Enjoy your holiday!… Read More
June 1, 2019 - August 31, 2019
New Spring/Summer cocktail menu featuring cool sips for the season! Get ready to try a jazzed-up Strawberry Lemonade, Cinnamint Julep, drunken Chai Latte, ALL NEW PEACHY PALMER!! and our take on a Caribbean favorite, the Bushwhacker.