Skip to content


Job applications only accepted Monday – Friday between 8 am and 1 pm. 


An outgoing individual, who will assist the team of hosts in greeting and seating customers, clearing tables, and general customer assistance. This is the perfect position for an established person. Hours are Saturdays and Sundays
8:00 a.m. to 2:00 p.m.

Wait Staff

An outgoing individual, who has a minimum of one year previous experience. Must have open availability for scheduling purposes. Hours typically run from
5:45 a.m. to 3:30 p.m.


A detail-oriented individual to cook on our line. Must be able to adapt to a fast paced kitchen environment. Must have open availability for scheduling purposes.
Hours typically run
5:00 a.m. to 3:30 p.m.

Counter Staff

Applicant must be able to handle money, operate POS computer system, make alcoholic and espresso drinks, assist with host position as needed, and be able to accommodate a large volume of customers for our take-out bakery business. Must be able to work any days – including both Saturdays and Sundays. Typical shift runs from 6:00 a.m. to 2:45 p.m.


Applicant must be able to work graveyard shift hours; typical shift is 10:00 p.m. through 4:00 a.m. At least 2 years baking experience is required, must be self sufficient and well organized. Must be able to lift 60 pounds and work all weekends and holidays.


Applicant must be organized, pleasant to customers, and able to lift 60 pounds. Duties include: clearing tables, cleaning tables, emptying bus tubs, restocking service stations, and general customer assistance. Typical shifts run from
8:00 a.m. through 2:00 p.m.


Applicant must be able to lift 60 pounds, be organized, and ready to work in a fast-paced kitchen environment. Duties include cleaning dishes, putting dishes away, and keeping the kitchen area clean in general.