April 4 – 10
Breakfast: Chicken Fried Chicken Sliders
Lunch: Red Pepper & Cream Cheese Sandwich
April 11 – 17
Breakfast: Mexican Hash & Eggs
Chorizo, fiesta mix, hominy, black beans, green chilies, spices, and hash browns. Topped with Monterey Jack, cheddar cheese, and pork green chili. Choice of two eggs.
Lunch: Tuna Melt
Grilled sourdough bread with cheddar cheese, tomato and tuna salad. Served with choice of side.
April 18 – 24
Breakfast: Raspberry Lemon French Toast
lunch: Southwest salad
April 25 – May 1
Breakfast: Red Chili Benedict
Lunch: Classic Ham & Swiss Sandwich