The Rolls That Made Us Famous

It all started with a dream to become Old Town’s Cinnamon Roll King. Back in 1986, after years of trial and error (and a few hockey-puck-sized flops), we finally landed on the recipe that changed everything — a sweet, tender dough perfected with help from retired German baker Russ Hamilton.

What began as a small-batch experiment soon became the heartbeat of the Silver Grill Café — one pan at a time.

A Recipe Perfected Through Passion

Today, we bake more than 12,000 cinnamon rolls every month, each one rolled, cut, and baked right here in Fort Collins. Soft, gooey, and generously frosted, they’ve become our signature item — the reason generations of guests have made us part of their morning tradition.

Always Something New: The Roll of the Month

While we honor the recipe that started it all, we love to keep things fresh. Each month, our bakers craft a new Roll of the Month, featuring creative flavors that celebrate the season — think caramel apple in the fall, lemon poppyseed in spring, or pumpkin streusel when the weather turns crisp.

It’s our way of continuing the tradition of hand-crafted goodness while adding a dash of fun and creativity to every visit.

From Our Kitchen to Your Door

Thanks to our friends at Morning Fresh Dairy, you can now enjoy Silver Grill cinnamon rolls without leaving home. Freshly baked and delivered straight to your doorstep, our partnership brings the same handmade quality and hometown flavor to tables all across Northern Colorado.

More Than a Cinnamon Roll

For us, these rolls are more than just breakfast — they’re a piece of our story. Made from scratch, served with pride, and baked with the same care that’s defined the Silver Grill Café for decades.

Because some traditions are just too good not to share.

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